1. Acceptance of new food products by supermarkets
Author: Borden, Neil Hopper
Library: Central Library and Information Center of Birjand University (South Khorasan)
Subject: ، New products- Case studies,، Product management- Case studies,، Supermarkets- U. S.- Case studies
Classification :
HF
5415
.
I5
.
B6
2. Developing new food products dor a changing marketplace
Author: edited by Aaron L. Brody, John B. Lord
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: Management ، Food industry and trade,Marketing ، Food,Marketing ، Beverages,، New products
Classification :
HD
9000
.
5
.
D48
2000
3. Developing new food products for a changing marketplace
Author:
Library: Central Library of Sharif University of Technology (Tehran)
Subject: ، Food industry and trade,، New products
Classification :
HD
9000
.
5
.
D47
2000
4. Developing new food products for a changing marketplace /
Author: edited by Aaron L. Brody, John B. Lord
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Beverages-- Marketing,Food industry and trade-- Management,Food-- Marketing,New products
5. Developing new functional food and nutraceutical products /
Author: edited by Debasis Bagchi, University of Houston College of Pharmacy, Houston, TX, United States, Sreejayan Nair, University of Wyoming, School of Pharmacy, Laramie, WY, United States
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject: Functional foods,Functional Food
6. Innovation in food engineering: new techniques and products
Author: edited by Maria Laura Passos, Claudio P. Ribeiro
Library: Central Library and Information Center of Ferdowsi University of Mashhad (Khorasan Razavi)
Subject: ، Food industry and trade
Classification :
TP
370
.
I56
2010
7. Modeling of a new type of an optoelectronic biosensor for the monitoring of the environment and the food products:
Author: Khudaverdyan S.
Library: Center and Library of Islamic Studies in European Languages (Qom)
Subject:
Classification :
HV6431
.
K483
9999
8. new trends /-African fermented food products
Author:
Library: Central Library and Documents Center of Mazandaran University (Mazandaran)
Subject: Fermented foods ;
